Store House Market & Eatery Menu

Nestled in the heart of Bastrop, TX, Store House Market & Eatery Menu offers a delightful mix of fresh, locally inspired dishes that cater to every taste. Whether you're craving a hearty meal or a light bite, the menu is packed with delicious options made from the finest ingredients. Enjoy the warmth of Southern comfort food, alongside contemporary favorites that bring something new to the table. From savory sandwiches to fresh salads and mouthwatering desserts, every dish is crafted with care. With a welcoming atmosphere and a commitment to quality, it’s the perfect spot to relax and indulge in a variety of tasty meals that will keep you coming back for more.

BRUNCH - Starters

Malt Vinegar Fries
Malt vinegar gastrique, SH black garlic aioli*, smoked black salt & fresh herbs
US$12.00
Marinated Olives
Citrus peel, rosemary, black garlic, toasted fennel seed
US$6.00
Basket O' Biscuits
Flaky SH biscuits with seasonal jam & whipped honey butter
US$12.00
Farmers' Market Board
A rustic spread of cured meats, artisan cheeses, pickled vegetables & focaccia crostini
US$22.00
Spinach & Roasted Jalapeño Dip
Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce + smoky sumac corn chips
US$16.00
Loblolly Salad
Tender lettuces, fresh grapefruit, chèvre, red onion, pickled blueberry, fennel, loblolly pine vinaigrette & candied pecans
US$16.00
Kale Caesar
Kale mix, Texas Caesar dressing *, rainbow radish, purple kohlrabi & turnip, croutons & parmesan
US$16.00

BRUNCH - Brunch

Fried Chicken & French Toast
Crispy fried chicken strips, french toast, honey butter, apples, Steen’s syrup, whipped cream & candied nut crumble
US$24.00
Shrimp & Grits Verde
Sautéed Gulf shrimp, kale & parsley chimichurri, seafood demi-glace & micro greens
US$19.00
Redfish BLT
Blackened gulf redfish, on toasted sourdough layered with house aioli, crisp bacon, tomato & arugula
US$28.00
Grass Fed Hamburger
SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
US$25.00
Veggie Burger
SH made {black beans, beets, carrot, onion & garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli & SH spicy ketchup
US$24.00
Biscuits & Gravy
Two sunny eggs, flaky SH biscuits, pork sausage gravy, fresh herbs
US$16.00
Bastrop Big Breakfast
Two farm eggs any style, "farm BQ" hash, fresh garden greens, herbs with sourdough toast & SH seasonal jam
$
Seasonal Omelette
Three fluffy farm eggs, seasonal vegetables, home fries, SH made spicy ketchup.
US$22.00
Store House Benny
Two poached eggs on toasted sourdough with country ham, hollandaise & fresh seasonal greens
US$25.00
Crab Cake Benedict
Two poached eggs on lump crab cakes with garden greens, creole hollandaise & fresh seasonal greens
US$32.00
Winter Brunch Bake
Two poached eggs* over a white bean & veggies with feta, fresh herbs & sourdough toast
US$20.00

BRUNCH - A La Carte

1 Egg
US$2.00
2 Egg
US$4.00
One Biscuit & Jam
US$4.00
Sourdough Toast
US$4.00
2 Bacon
US$4.00
2 Sausage
US$4.00
3 Shrimp
US$9.00
Cheese
US$2.00
Prosciutto
US$7.00
Salami
US$7.00
Grilled Jalapeños
US$2.00
Side Grits
US$6.00
Side Of Gravy
US$6.00
Side FBQ Hash
US$6.00
Side Vinagrette Salad
US$8.00
Braised Greens
US$9.00
Fruit Cup
US$9.00
House Jam
US$2.00
Honey Butter
US$1.00
Fermented Hot Sauce
US$1.00
Black Garlic Aioli
US$2.00
Side Of Honey
US$1.00
Side Crostini
US$4.00
Side Tots
US$5.00
Side Home Fries
US$7.00
1 Focaccia
US$4.00
Mushrooms
US$8.00

BRUNCH - A La Carte - Egg

1 Egg
US$2.00
2 Egg
US$4.00

BRUNCH - Egg

1 Egg
US$2.00
2 Egg
US$4.00

BRUNCH - Specials

Steak & Eggs
US$55.00
French Toast
US$17.00
Forest Mushroom Bisque
Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes
$
Smoked Pumpkin Soup
US$12.00
Blistered Shishito
US$18.00
Pork Chop & Eggs
US$45.00
Bark-Cuterie Board
US$9.00
Doggie Tartare
US$15.00
Paw-Tato Mash
US$6.00
Wet Willie's Pup Cup
US$3.00
Gingy's Bacon Strip
US$2.00

Starters

Malt Vinegar Fries
Malt vinegar gastrique, SH black garlic aioli*, smoked black salt & fresh herbs
US$12.00
Marinated Olives
Citrus peel, rosemary, black garlic, toasted fennel seed
US$6.00
Basket O' Biscuits
Flaky SH biscuits with seasonal jam & whipped honey butter
US$12.00
Farmers' Market Board
A rustic spread of cured meats, artisan cheeses, pickled vegetables & focaccia crostini
US$22.00
Spinach & Roasted Jalapeño Dip
Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce + smoky sumac corn chips
US$16.00
Loblolly Salad
Tender lettuces, fresh grapefruit, chèvre, red onion, pickled blueberry, fennel, loblolly pine vinaigrette & candied pecans
US$16.00
Kale Caesar
Kale mix, Texas Caesar dressing *, rainbow radish, purple kohlrabi & turnip, croutons & parmesan
US$16.00
Forest Mushroom Bisque
Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes
$
Grilled Foccacia & Butter
Fresh baked sourdough focaccia, whipped butter, purple daikon radish & flaky salt, dill
US$12.00
Crispy Beets
Tumeric crème fraîche, shaved fennel salad with citrus zest, parsley & dill gremolata
US$15.00
Salt Bay Mussels
Savory white wine brodo, smoked chili flake, aromatics, celery leaf, preserved lemon, focaccia crostini
US$24.00
Crab Cakes
Lump crab cakes, smoked vegetable rémoulade, grilled lemon + spicy winter greens
US$30.00
Smoked Farm BQ
Lightly smoked Eden East Farm veggies, pickles, chevre, pecan romesco, molasses gastrique, everything seeds.
US$18.00

Brunch

Fried Chicken & French Toast
Crispy fried chicken strips, french toast, honey butter, apples, Steen’s syrup, whipped cream & candied nut crumble
US$24.00
Shrimp & Grits Verde
Sautéed Gulf shrimp, kale & parsley chimichurri, seafood demi-glace & micro greens
US$19.00
Redfish BLT
Blackened gulf redfish, on toasted sourdough layered with house aioli, crisp bacon, tomato & arugula
US$28.00
Grass Fed Hamburger
SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
US$25.00
Veggie Burger
SH made {black beans, beets, carrot, onion & garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli & SH spicy ketchup
US$24.00
Biscuits & Gravy
Two sunny eggs, flaky SH biscuits, pork sausage gravy, fresh herbs
US$16.00
Bastrop Big Breakfast
Two farm eggs any style, "farm BQ" hash, fresh garden greens, herbs with sourdough toast & SH seasonal jam
$
Seasonal Omelette
Three fluffy farm eggs, seasonal vegetables, home fries, SH made spicy ketchup.
US$22.00
Store House Benny
Two poached eggs on toasted sourdough with country ham, hollandaise & fresh seasonal greens
US$25.00
Crab Cake Benedict
Two poached eggs on lump crab cakes with garden greens, creole hollandaise & fresh seasonal greens
US$32.00
Winter Brunch Bake
Two poached eggs* over a white bean & veggies with feta, fresh herbs & sourdough toast
US$20.00

A La Carte

1 Egg
US$2.00
2 Egg
US$4.00
One Biscuit & Jam
US$4.00
Sourdough Toast
US$4.00
2 Bacon
US$4.00
2 Sausage
US$4.00
3 Shrimp
US$9.00
Cheese
US$2.00
Prosciutto
US$7.00
Salami
US$7.00
Grilled Jalapeños
US$2.00
Side Grits
US$6.00
Side Of Gravy
US$6.00
Side FBQ Hash
US$6.00
Side Vinagrette Salad
US$8.00
Braised Greens
US$9.00
Fruit Cup
US$9.00
House Jam
US$2.00
Honey Butter
US$1.00
Fermented Hot Sauce
US$1.00
Black Garlic Aioli
US$2.00
Side Of Honey
US$1.00
Side Crostini
US$4.00
Side Tots
US$5.00
Side Home Fries
US$7.00
1 Focaccia
US$4.00
Mushrooms
US$8.00
Cup Of Soup
US$6.00
Scoop Of Chicken Salad
US$6.00

A La Carte - Egg

1 Egg
US$2.00
2 Egg
US$4.00

Egg

1 Egg
US$2.00
2 Egg
US$4.00

Specials

Steak & Eggs
US$55.00
French Toast
US$17.00
Forest Mushroom Bisque
Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes
$
Smoked Pumpkin Soup
US$12.00
Blistered Shishito
US$18.00
Pork Chop & Eggs
US$45.00
Bark-Cuterie Board
US$9.00
Doggie Tartare
US$15.00
Paw-Tato Mash
US$6.00
Wet Willie's Pup Cup
US$3.00
Gingy's Bacon Strip
US$2.00

LUNCH - Starters

Malt Vinegar Fries
Malt vinegar gastrique, SH black garlic aioli*, smoked black salt & fresh herbs
US$12.00
Forest Mushroom Bisque
Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes
$
Marinated Olives
Citrus peel, rosemary, black garlic, toasted fennel seed
US$6.00
Spinach & Roasted Jalapeño Dip
Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce + smoky sumac corn chips
US$16.00
Farmers' Market Board
A rustic spread of cured meats, artisan cheeses, pickled vegetables & focaccia crostini
US$22.00
Loblolly Salad
Tender lettuces, fresh grapefruit, chèvre, red onion, pickled blueberry, fennel, loblolly pine vinaigrette & candied pecans
US$16.00
Kale Caesar
Kale mix, Texas Caesar dressing *, rainbow radish, purple kohlrabi & turnip, croutons & parmesan
US$16.00

LUNCH - Lunch

Lost Pines Chicken Salad
2 scoops SH chicken salad sandwich on toasted sourdough with lettuce, tomato, red onion & SH pickles
$
Shrimp Po'Boy Verde
Sautéed Gulf shrimp, salsa verde, smoky vegetable rémoulade on a toasted baguette with lettuce, tomato, red onion & SH pickles
$
Farmhouse Muffuletta
Layers of Adagio salami, country ham & local cheeses on toasted focaccia with SH olive tapenade, pickled onions & arugula
$
Grown Up Grilled Cheese
Sharp cheddar, asiago & whipped goat cheese on toasted sourdough with caramelized onion & tomato
$
Redfish BLT
Blackened gulf redfish, on toasted sourdough layered with house aioli, crisp bacon, tomato & arugula
US$28.00
Winter Brunch Bake
Two poached eggs* over a white bean & veggies with feta, fresh herbs & sourdough toast
US$20.00
Double Egg Sandwich
Two fried farm eggs, crips bacon, sharp cheddar on toasted sourdough with tomato & SH garlic aioli
US$18.00
Grass Fed Hamburger
SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
US$25.00
Veggie Burger
SH made {black beans, beets, carrot, onion & garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli & SH spicy ketchup
US$24.00

LUNCH - A La Carte

1 Egg
US$2.00
2 Egg
US$4.00
One Biscuit & Jam
US$4.00
Sourdough Toast
US$4.00
2 Bacon
US$4.00
2 Sausage
US$4.00
3 Shrimp
US$9.00
Cheese
US$2.00
Prosciutto
US$7.00
Salami
US$7.00
Grilled Jalapeños
US$2.00
Side Grits
US$6.00
Side Of Gravy
US$6.00
Side FBQ Hash
US$6.00
Side Vinagrette Salad
US$8.00
Braised Greens
US$9.00
Fruit Cup
US$9.00
House Jam
US$2.00
Honey Butter
US$1.00
Fermented Hot Sauce
US$1.00
Black Garlic Aioli
US$2.00
Side Of Honey
US$1.00
Side Crostini
US$4.00
Side Tots
US$5.00
Side Home Fries
US$7.00
Cup Of Soup
US$6.00
Scoop Of Chicken Salad
US$6.00

LUNCH - A La Carte - Egg

1 Egg
US$2.00
2 Egg
US$4.00

LUNCH - Egg

1 Egg
US$2.00
2 Egg
US$4.00

Lunch

Lost Pines Chicken Salad
2 scoops SH chicken salad sandwich on toasted sourdough with lettuce, tomato, red onion & SH pickles
$
Shrimp Po'Boy Verde
Sautéed Gulf shrimp, salsa verde, smoky vegetable rémoulade on a toasted baguette with lettuce, tomato, red onion & SH pickles
$
Farmhouse Muffuletta
Layers of Adagio salami, country ham & local cheeses on toasted focaccia with SH olive tapenade, pickled onions & arugula
$
Grown Up Grilled Cheese
Sharp cheddar, asiago & whipped goat cheese on toasted sourdough with caramelized onion & tomato
$
Redfish BLT
Blackened gulf redfish, on toasted sourdough layered with house aioli, crisp bacon, tomato & arugula
US$28.00
Winter Brunch Bake
Two poached eggs* over a white bean & veggies with feta, fresh herbs & sourdough toast
US$20.00
Double Egg Sandwich
Two fried farm eggs, crips bacon, sharp cheddar on toasted sourdough with tomato & SH garlic aioli
US$18.00
Grass Fed Hamburger
SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
US$25.00
Veggie Burger
SH made {black beans, beets, carrot, onion & garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli & SH spicy ketchup
US$24.00

DINNER - Starters

Malt Vinegar Fries
Malt vinegar gastrique, SH black garlic aioli*, smoked black salt & fresh herbs
US$12.00
Marinated Olives
Citrus peel, rosemary, black garlic, toasted fennel seed
US$6.00
Grilled Foccacia & Butter
Fresh baked sourdough focaccia, whipped butter, purple daikon radish & flaky salt, dill
US$12.00
Crispy Beets
Tumeric crème fraîche, shaved fennel salad with citrus zest, parsley & dill gremolata
US$15.00
Spinach & Roasted Jalapeño Dip
Roasted jalapeños, winter greens, caramelized onions, SH made hot sauce + smoky sumac corn chips
US$16.00
Farmers' Market Board
A rustic spread of cured meats, artisan cheeses, pickled vegetables & focaccia crostini
US$22.00
Salt Bay Mussels
Savory white wine brodo, smoked chili flake, aromatics, celery leaf, preserved lemon, focaccia crostini
US$24.00
Crab Cakes
Lump crab cakes, smoked vegetable rémoulade, grilled lemon + spicy winter greens
US$30.00
Smoked Farm BQ
Lightly smoked Eden East Farm veggies, pickles, chevre, pecan romesco, molasses gastrique, everything seeds.
US$18.00
Forest Mushroom Bisque
Medley of local mushrooms simmered with shallots & sherry, finished with herbs, smoked chili flakes
$
Loblolly Salad
Tender lettuces, fresh grapefruit, chèvre, red onion, pickled blueberry, fennel, loblolly pine vinaigrette & candied pecans
US$16.00
Kale Caesar
Kale mix, Texas Caesar dressing *, rainbow radish, purple kohlrabi & turnip, croutons & parmesan
US$16.00

DINNER - Entrees

Bronzed Redfish & Grits
Sustainably raised in the Gulf coast, creamy stone-ground grits, roasted winter vegetables, citrus zest & garlic chives
US$38.00
Winter Risotto
Arborio rice with acorn squash, saffron, toasted pumpkin seeds, parmesan, kale & parsley chimichurri
US$28.00
Fireside Cassoulet
Oyster mushrooms, winter vegetables & white beans baked until rich with aromatic herbs + sourdough crumb
US$24.00
Lucky Quail
Smoked Texas quail stuffed with pork sausage served with root mash, roselle jus, roasted radish & arugula
US$32.00
Lamb Shank
Tuscan style slow-cooked with winter squash, roasted vegetable cornbread, pickled shallot, mustard sauce
US$48.00
Texas Ribeye
12 oz ribeye, charred Eden East broccoli, duck fat potatoes, parmesan & black pepper jus, crispy fried onions
US$58.00
Smoked Tri Tip
8 oz Texas wagyu, chili flake, parsley & cilantro chimichurri, with vegetable mash & braised winter greens
US$46.00
Grass Fed Hamburger
SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
US$25.00
Veggie Burger
SH made {black beans, beets, carrot, onion & garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli & SH spicy ketchup
US$24.00

Entrees

Bronzed Redfish & Grits
Sustainably raised in the Gulf coast, creamy stone-ground grits, roasted winter vegetables, citrus zest & garlic chives
US$38.00
Winter Risotto
Arborio rice with acorn squash, saffron, toasted pumpkin seeds, parmesan, kale & parsley chimichurri
US$28.00
Fireside Cassoulet
Oyster mushrooms, winter vegetables & white beans baked until rich with aromatic herbs + sourdough crumb
US$24.00
Lucky Quail
Smoked Texas quail stuffed with pork sausage served with root mash, roselle jus, roasted radish & arugula
US$32.00
Lamb Shank
Tuscan style slow-cooked with winter squash, roasted vegetable cornbread, pickled shallot, mustard sauce
US$48.00
Texas Ribeye
12 oz ribeye, charred Eden East broccoli, duck fat potatoes, parmesan & black pepper jus, crispy fried onions
US$58.00
Smoked Tri Tip
8 oz Texas wagyu, chili flake, parsley & cilantro chimichurri, with vegetable mash & braised winter greens
US$46.00
Grass Fed Hamburger
SH ground Bastrop Cattle Co., handcut fries, with lettuce, tomato, red onion, SH pickles, garlic aioli* + SH spicy ketchup
US$25.00
Veggie Burger
SH made {black beans, beets, carrot, onion & garlic} with lettuce, tomato, red onion, SH pickles, garlic aioli & SH spicy ketchup
US$24.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 512-412-6114